The original love of my life took me out to dinner last Saturday night in anticipation of Father’s Day. Since we were going to be in Makati that night and I’d never been to the newly-opened Greenbelt 5, she chose to take me to the equally new Myron’s Place.
Now before we get into the meat of the article, I will disclose up front that I’ve known the proprietor, Mon Eugenio since my undergrad days at UP back when he was still deciding what to do with life (as were we all).
Myron’s is located at the ground floor of Greenbelt 5, tucked away at the far end of the mini-mall. It’s a cozy little “L”-shaped affair with subdued lighting and functional décor. So far, so good. No delusions of grandeur here. I hope this goes for the pricing too…
The menu is fairly comprehensive and the prices are (dare I say?) affordable. They have some really pricey steaks, to be sure, but they had other cuts of meat more suited to those on a budget.
We started with a black-olive and roasted garlic dip. It was quite tasty and the serving size was excellent (a couple of more slices of bread would have been good, though I’m sure I could have asked for some if I really wanted it). Oh, I’m sure some of you are going to ask whether or not I thought it could use more garlic (whoever had too much garlic anyway?). Yes, now that you mention it, but then you’d have overpowered the olives so I guess I will let it go this time.
We also had Sisig Samosas. Unlike different iterations of this dish I’d tried before, Myron’s’ version came in quite moist and tasty. I suggest having some Tabasco handy when you order this for some extra kick.
As per our usual practice, Jen and I ordered different soups and traded half-way through them. I had the Cappuccino of Mushroom soup (excellent) and Jen had the Barley-Bacon soup (also a winner). As I’ve found on several occasions, soups like these can save a dinner all by themselves. They were also reasonably priced. Don’t skip the soups when you come here.
Jen had the Black and Blue Wagyu Burger. Black referring to the liberal application of black pepper and Blue pertaining to the Bleu Cheese garnishing. She had it medium rare (I generally prefer my burgers done to at least a medium but this was her’s after all) and it came just flowing with juices with liberal sidings of fries and onion rings. In Jen’s words, this was a winner.
For myself, I stocked up on the appetizers beforehand so I forbore ordering my usual steak (the price tag for the medium-sized cut may have had something to do with it) and settled for the Medallion of Angus beef with Cepes (which, according to Wikipedia is a wild mushroom of the boletus family know for their meaty texture and full flavor). I must say, the meat had very decent flavor and was very tender for such a lean cut of meat.
Price-wise, the place was just fine. Jen’s Wagyu burger was P450 and my Angus Beef Medallion was P500. The Soups were around P100 each and the appetizers were around P150. I would say very decent pricing for the fare and the location.
Thanks for the treat hun!
Myron’s Place, Greenbelt 5, 757-9898 or 757-8898.
